Emily Krage (Agricultural Science)
Ms. Emily Krage is working on his MS degree in Animal Science researching meat safety (beef) in relation to Appendix A (inactivation of Salmonella). Emily is from Visalia and attended College of Sequoias before transferring to Fresno State. She completed her undergraduate degree in Animal Science with an emphasis in livestock business management in May 2016. In the Fall of 2016 she started her MS degree and served as the Assistant Coach for the Meat Judging Team. She has been an important part of the Department of Animal Sciences and Agricultural Education as she has been a critical person in helping organize the food booth at the Red Wave Classic Livestock Show as well as helping with the Red Wave Sheep and Goat Sale and Fresno State FFA Meat Judging Contest. She received a Jordan-Havery Scholarship and helps at the Fresno State Meats Laboratory. Additionally, she serves as a TA for several meat science based courses.