Minor in Viticulture
A Minor in Viticulture for a bachelor's degree requires 14 units of upper-division viticulture coursework and 10-16 units of preparative coursework.
Viticulture Electives (8 units)
A minimum of 8 upper-division viticulture elective units selected in consultation with a department advisor including:
- VIT 106 or both 103 and 105 (2-4 units)
- VIT 160 or 165 (2-3 units)
- Sufficient electives from the above course groups (or BIOL 161; VIT 162T, 190, 194I, or 199) to meet the 8-unit viticulture elective requirement.
In their fields of specialization, faculty members hold advanced degrees from leading universities. They bring a wealth of basic and practical information into the classroom. Faculty work with each student to plan and design an individualized program of study that meets the student’s educational and career objectives. Faculty members are involved in research and public service through the Viticulture and Enology Research Center. The center offers excellent opportunities for students to gain experience by participating in applied research projects that address and help solve problems faced by California’s grape and wine industries.
For faculty phone numbers and e-mail, see the campus directory.
For more on the faculty, see the faculty pages.
The faculty pages are updated by the department or program.