Department of Animal Sciences and Agricultural Education
Randy C. Perry, Chair
Ag Mechanics Building, Room 106D, M/S AS 75
B.S. in Agricultural Education - Agricultural Communications Option
B.S. in Agricultural Education - Teacher Preparation Option
B.S. in Animal Science - Production Mgt Option-Dairy Science Emphasis
B.S. in Animal Science - Production Mgt Option-Equine Science Emphasis
B.S. in Animal Science - Production Mgt Option-Livestock and Poultry Mgt Emphasis
B.S. in Animal Science - Production Mgt Option-Meat Technology Emphasis
B.S. in Animal Science - Science Option-Veterinary Preparation Emphasis
B.S. in Animal Science - Science Option-Preprofessional Emphasis
Credential in Agriculture Specialist
M.S. in Agricultural Science
Minor in Animal Sciences
Pre Veterinary Admissions Prerequisites
Animal Sciences and Agricultural Education
Prepare for the future in agricultural sciences, technology, and management with a degree in animal sciences or agricultural education. The Department of Animal Sciences and Agricultural Education offers options in agricultural communications, teacher preparation, science, and production management. The science option has career specialization in the areas of preprofessional animal science and preveterinary medicine. The production management option offers career specialization in the areas of dairy science, equine science, meat technology and livestock, and poultry management. Courses integrate animal evaluation, behavior, disease, environmental management, genetics, health, marketing, muscle biology, nutrition, physiology, production, and reproduction.
The agricultural education major is designed to equip students for careers as agricultural communication specialists or secondary agriculture teachers. Specializations may be developed in agricultural business, animal sciences, plant sciences, or mechanized agriculture.
Instruction in the animal science disciplines is enhanced through practical application at the various farm laboratory units on-campus. The Beef, Dairy, Horse, Meats, Poultry, Sheep, and Swine units are maintained by our faculty and students to support this educational purpose and provide a unique, hands-on learning experience for our students. In addition, veterinary and physiology laboratories are utilized to complement on-campus education.