Minor in Enology
A Minor in Enology for a bachelor's degree requires 8 units of enology coursework
including 6 units of specific course requirements, 12 units minimum of upper-division
elective coursework, and 13-19 units of preparative coursework.
A minimum of 12 units of upper-division coursework in enology selected in consultation with a department advisor from the following list:
ENOL 105 (3 units)
ENOL 115 (4 units)
ENOL 125 (4 units)
ENOL 140 (2 units)
ENOL 151 (2 units)
ENOL 163 (3 units)
ENOL 164 (4 units)
ENOL 166 (3 units)
ENOL 170E (3 units)
ENOL 173 (3 units)
ENOL 175 (3 units)
These enology courses will require that students complete the following prerequisite coursework: Introduction to Enology - ENOL 15; Agricultural Economics - AGBS 1; General Chemistry with Laboratory - CHEM 3A or CHEM 1A, 1AL, 1B, and 1BL; Organic Chemistry - CHEM 8; Introduction to Vine, Grape, and Yeast Biochemistry - ENOL 168 or Biochemistry - CHEM 150.
In their fields of specialization, faculty members hold advanced degrees from leading universities. They bring a wealth of basic and practical information into the classroom. Faculty work with each student to plan and design an individualized program of study that meets the student’s educational and career objectives. Faculty members are involved in research and public service through the Viticulture and Enology Research Center. The center offers excellent opportunities for students to gain experience by participating in applied research projects that address and help solve problems faced by California’s grape and wine industries.
For faculty phone numbers and e-mail, see the campus directory.
For more on the faculty, see the faculty pages.
The faculty pages are updated by the department or program.